Title of article :
Study of mineral profile of Montilla-Moriles “fino” wines using inductively coupled plasma atomic emission spectrometry methods
Author/Authors :
ءlvarez، نويسنده , , Mercedes Ruiz-Moreno، نويسنده , , Isabel M. and Jos، نويسنده , , ءngeles M. and Cameلn، نويسنده , , Ana M. and Gonzلlez، نويسنده , , A. Gustavo، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Pages :
5
From page :
391
To page :
395
Abstract :
The characterization of “fino” wines from the Montilla-Moriles denomination of origin (DO) according to their mineral content was carried out by measuring twelve elements (Zn, P, Mn, Fe, Mg, Cu, Ca, Al, Sr, Ba, Na, K) using Inductively coupled plasma atomic emission spectrometry (ICP-AES) in fifty samples. The results obtained showed that mineral data sets were non-normally distributed and accordingly, non-parametric statistics (median, interquartile range) were applied. The interrelation of element couples was studied through the Spearman non-parametric sample correlation.
Keywords :
Montilla-Moriles , ICP , Fino , Minerals
Journal title :
Journal of Food Composition and Analysis
Serial Year :
2007
Journal title :
Journal of Food Composition and Analysis
Record number :
2168353
Link To Document :
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