مرکز منطقه ای اطلاع رساني علوم و فناوري - Corrigendum to “The essential balance: Risks and benefits in food safety and quality”: [J. Food Comp. Anal. 20 (2007) 139]

Title of article :

Corrigendum to “The essential balance: Risks and benefits in food safety and quality”: [J. Food Comp. Anal. 20 (2007) 139]

Author/Authors :

Burlingame، نويسنده , , Barbara and Pineiro، نويسنده , , Maya، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2007

Pages :

From page :

739

To page :

739

Journal title :

Journal of Food Composition and Analysis

Serial Year :

2007

Journal title :

Journal of Food Composition and Analysis

Record number :

2168401

Link To Document :