• Title of article

    Concentrations of selenium, barium, and radium in Brazil nuts

  • Author/Authors

    Parekh، نويسنده , , P.P. and Khan، نويسنده , , A.R. and Torres، نويسنده , , M.A. and Kitto، نويسنده , , M.E.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2008
  • Pages
    4
  • From page
    332
  • To page
    335
  • Abstract
    The concentrations of selenium, barium, and radium were determined in Brazil nuts grown in four regions: Brazil, Bolivia, Peru, and an unknown locality assigned to northern South America. Results indicated that, regardless of geographic origin, all nuts contained measurable amounts of selenium, barium, and radium. The concentration range of Se (2–20 μg/g) and that of Ba (96–1990 μg/g) each varied by more than an order of magnitude in the nuts, while 226Ra (17–27 mBq/g) and 228Ra (18–31 mBq/g) activities were comparable and within a factor of two of one another. The greatest concentrations of the elements were measured in nuts from Bolivia, for Ba; Brazil, for Ra; and northern South America, for Se. Only the northern South American nuts contained 137Cs.
  • Keywords
    radium , barium , South America , Bolivia , Edible nuts , TOXICITY , Essential element , Soil concentration , Family Lecythidaceae , Ra bioaccumulation , Dietary reference intake (DRI) , Selenium , Bertholletia excelsa , Brazil nut , Brazil , Peru
  • Journal title
    Journal of Food Composition and Analysis
  • Serial Year
    2008
  • Journal title
    Journal of Food Composition and Analysis
  • Record number

    2168444