• Title of article

    Analysis of DHA-rich phospholipids from egg of squid Sthenoteuthis oualaniensis

  • Author/Authors

    Wang، نويسنده , , Qi and Xue، نويسنده , , Changhu and Li، نويسنده , , Zhaojie and Xu، نويسنده , , Jie، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2008
  • Pages
    4
  • From page
    356
  • To page
    359
  • Abstract
    Phospholipid classes and fatty acid compositions in the egg of the squid Sthenoteuthis oualaniensis were assessed. The total lipids content was 6.2±0.4% (w/w). Phospholipids were 72.0±3.2% of total lipids (w/w). A high-performance liquid chromatography/evaporate light-scattering detector (HPLC-ELSD) analysis was carried to determine the classes and the quantities of the phospholipids. The result showed that the major phospholipid was phosphatidylcholine (PC, 67.50±0.55% of total phospholipids, w/w). Docosahexaenoic acid (22:6n-3) was rich in the phospholipids fraction (33.3±1.6 mol%) and in phosphatidylcholine (40.0±0.4 mol%).
  • Keywords
    Phosphatidylcholine , Docosahexaenoic acid , Squid egg , Sthenoteuthis oualaniensis , phospholipid , Symplectoteuthis oualaniensis
  • Journal title
    Journal of Food Composition and Analysis
  • Serial Year
    2008
  • Journal title
    Journal of Food Composition and Analysis
  • Record number

    2168448