Title of article
Bioactive compounds in different citrus varieties. Discrimination among cultivars
Author/Authors
Cano، نويسنده , , Antonio and Medina، نويسنده , , Alejandro and Bermejo، نويسنده , , Almudena، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
5
From page
377
To page
381
Abstract
Cultivars of Clementine mandarin (Arrufatina, Clemenpons, Clemenules, Fino, Hernandina Loretina, Marisol, Orogrande, Oronules and Oroval), Satsume mandarin (Avasa Pri-10, Avasa Pri-19, Okitsu and Owari), Hybrid mandarin (Fortune, Ortanique and Nova), Navel orange (Fukumoto, Lanelate, Navelate, Navelina, Navel Foyos, Newhall and Powell), Common orange (Salustiana and Valencia Late) and Pigmented orange (Sanguinelli) groups have been analysed for its content in narirutin, hesperidin and total vitamin C. Sweet orange groups presented the higher concentration in flavonoids and total vitamin C. The influence of variety on the content of bioactive constituents and its contribution to taxonomy at the varietal level is studied.
Keywords
Hesperidin , Narirutin , ascorbic acid , C. sinensis , Citrus clementina , C. unshiu , Hybrids
Journal title
Journal of Food Composition and Analysis
Serial Year
2008
Journal title
Journal of Food Composition and Analysis
Record number
2168451
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