Title of article :
Metals in alcoholic beverages: A review of sources, effects, concentrations, removal, speciation, and analysis
Author/Authors :
Ibanez، نويسنده , , Jorge G. and Carreon-Alvarez، نويسنده , , Alejandra and Barcena-Soto، نويسنده , , Maximiliano and Casillas، نويسنده , , Norberto، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2008
Abstract :
A critical review is offered concerning the different sources, effects, concentrations, removal methods, speciation, and analysis of metals (e.g., Al, Ca, Cd, Cu, Fe, Pb, Mg, Mn, Ni, K, Na, and Zn) present in a wide variety of alcoholic beverages.
Keywords :
Alcoholic beverages , Electrochemical analysis of metallic ions , Metal ion analysis , Metals in alcoholic beverages , Metal ion removal , Food Composition , Food safety , Review , Metal ion speciation
Journal title :
Journal of Food Composition and Analysis
Journal title :
Journal of Food Composition and Analysis
