Title of article
Metals in alcoholic beverages: A review of sources, effects, concentrations, removal, speciation, and analysis
Author/Authors
Ibanez، نويسنده , , Jorge G. and Carreon-Alvarez، نويسنده , , Alejandra and Barcena-Soto، نويسنده , , Maximiliano and Casillas، نويسنده , , Norberto، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
12
From page
672
To page
683
Abstract
A critical review is offered concerning the different sources, effects, concentrations, removal methods, speciation, and analysis of metals (e.g., Al, Ca, Cd, Cu, Fe, Pb, Mg, Mn, Ni, K, Na, and Zn) present in a wide variety of alcoholic beverages.
Keywords
Alcoholic beverages , Electrochemical analysis of metallic ions , Metal ion analysis , Metals in alcoholic beverages , Metal ion removal , Food Composition , Food safety , Review , Metal ion speciation
Journal title
Journal of Food Composition and Analysis
Serial Year
2008
Journal title
Journal of Food Composition and Analysis
Record number
2168497
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