• Title of article

    Application of near-infrared reflectance spectroscopy to evaluate the lutein and β-carotene in Chinese kale

  • Author/Authors

    Chen، نويسنده , , Xinjuan and Wu، نويسنده , , JianGuo and Zhou، نويسنده , , Shengjun and Yang، نويسنده , , Yuejian and Ni، نويسنده , , Xiaolei and Yang، نويسنده , , Jing and Zhu، نويسنده , , Zhujun and Shi، نويسنده , , Chunhai، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2009
  • Pages
    6
  • From page
    148
  • To page
    153
  • Abstract
    There are wide ranges of lutein and β-carotene in Chinese kale. This work assessed the capability of near-infrared reflectance spectroscopy (NIRS) to predict the contents of lutein and β-carotene in Chinese kale against HPLC analysis. Compared to other regression methods, the regression of modified partial least squares with math treatments of 2,4,4,1 (where the first number of 2 represents the second derivative of log 1/R, the second of 4 is the gap in data points over which the derivative is calculated, the third and fourth numbers refer to the number of data points used in the first and second smoothing, respectively) showed the best results. The calibration equations of lutein and β-carotene were characterized by the coefficients of determination (RSQ) of 0.983 and 0.982 and standard error of 0.056 and 0.131 mg g−1 DW, respectively. In cross-validation, high 1 minus variance ratio (1 − VR) of 0.955 and 0.966 and standard error of 0.092 and 0.179 mg g−1 DW for lutein and β-carotene were obtained, respectively. In external validations, the RSQ were 0.926 and 0.875 with standard error of 0.131 and 0.367 mg g−1 DW, respectively. These results showed that NIRS could be used for the determination of carotenoids in Chinese kale.
  • Keywords
    Food Composition , Food analysis , Chinese kale , Brassica oleracea alboglabra , Near-Infrared Reflectance Spectroscopy (NIRS) , Carotenoid extraction method , Lutein , ?-Carotene
  • Journal title
    Journal of Food Composition and Analysis
  • Serial Year
    2009
  • Journal title
    Journal of Food Composition and Analysis
  • Record number

    2168529