Title of article
Appendix: Glycoalkaloids in potatoes: public standards concerning safe levels of intake
Issue Information
روزنامه با شماره پیاپی سال 2009
Pages
1
From page
625
To page
625
Journal title
Journal of Food Composition and Analysis
Serial Year
2009
Journal title
Journal of Food Composition and Analysis
Record number
2168613
Link To Document