Title of article :
Appendix: Glycoalkaloids in potatoes: public standards concerning safe levels of intake
Issue Information :
روزنامه با شماره پیاپی سال 2009
Pages :
1
From page :
625
To page :
625
Journal title :
Journal of Food Composition and Analysis
Serial Year :
2009
Journal title :
Journal of Food Composition and Analysis
Record number :
2168613
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=2168613
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