Title of article :
Validation of an ICP-OES method for macro and trace element determination in Laminaria and Porphyra seaweeds from four different countries
Author/Authors :
Larrea-Marيn، نويسنده , , M.T. and Pomares-Alfonso، نويسنده , , M.S. and Gَmez-Juaristi، نويسنده , , M. and Sلnchez-Muniz، نويسنده , , F.J. and de la Rocha، نويسنده , , S. Rَdenas، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Pages :
7
From page :
814
To page :
820
Abstract :
An Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES) method for speedy simultaneous determination of 12 elements (Al, Ba, Ca, Cu, Fe, K, Mg, Mn, Na, P, Sr and Zn) in seaweeds used as human food was optimized and then validated according to Eurachem guidelines. First, instrumental parameters (nebulizer argon flow rate and incident power) were optimized and then analytical lines free from spectral interferences were selected. The method was validated using biological Certified Reference Materials (CRMs). Intra- and inter-assay precision varied from 0.79% to 5.74% and from 2.48% to 8.57%, respectively, depending on the element studied. Within the experimental error, concentrations measured for each element coincided with certified values. Sensitivities, linearity and detection and quantification limits were also determined. Samples of seaweeds (Porphyra and Laminaria) from France, Spain, Korea and Japan were analyzed by using the optimized and validated method. Some considerations on element composition of analyzed samples were made. Seaweeds from the Korean and Japanese coasts tended to display the highest concentrations of P and Al. In contrast, French Porphyra samples showed the lowest levels of Ba, Cu, Fe and Mn. Because great differences in element concentrations were observed due to costal origin and genus, any generalization regarding the algal mineral content may be considered misleading and scientifically inappropriate.
Keywords :
Algae , Method validation , Minerals , Food analysis , Food Composition , Laminaria spp. , Porphyra spp. , Inductively coupled plasma optical emission spectrometry , ICP-OES , Edible seaweeds
Journal title :
Journal of Food Composition and Analysis
Serial Year :
2010
Journal title :
Journal of Food Composition and Analysis
Record number :
2168844
Link To Document :
بازگشت