• Title of article

    Survey of the chemical composition of 571 European bottled mineral waters

  • Author/Authors

    Bertoldi، نويسنده , , Daniela and Bontempo، نويسنده , , Luana and Larcher، نويسنده , , Roberto and Nicolini، نويسنده , , Giorgio and Voerkelius، نويسنده , , Susanne and Lorenz، نويسنده , , Gesine D. and Ueckermann، نويسنده , , Henriette and Froeschl، نويسنده , , Heinz and Baxter، نويسنده , , Malcolm J. and Hoogewerff، نويسنده , , Jurian and Brereton، نويسنده , , Paul، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    10
  • From page
    376
  • To page
    385
  • Abstract
    As part of the European TRACE project (Tracing Food commodities in Europe, VI FP, Contract N. 006942), this paper provides a wide-ranging survey of the chemical composition of 571 mineral waters bottled and marketed in 23 European countries, and discusses 39 compositional parameters (specific electric conductivity, pH, hardness, total alkalinity, ammonia, chloride, fluoride, nitrate, nitrite, sulphate, Ca, K, Mg, Na, Al, B, Ba, Cd, Ce, Co, Cs, Cu, La, Li, Lu, Mn, Mo, Nd, Ni, Pb, Rb, Se, Sm, Sr, Tl, U, V, Yb, Zn) mainly referring to legal limits and nutritional implications. According to European legislation 58.1% of samples could be defined as ‘suitable for a low-sodium diet’ while 8.1% could be defined as ‘containing sodium’, 13.7% could be labelled as ‘containing magnesium’, 10.2% as ‘containing fluoride’, 4.9% as ‘containing chloride’, 13.5% as ‘containing sulphate’ and 17.5% as ‘containing calcium’. 2.8% of samples did not conform with European Community limits for at least one parameter (Se, NO2−, Mn, Ni, Ba, F and NO3−). About 9% of samples had boron, nitrate or nitrite levels above the legal limit existing in individual European countries.
  • Keywords
    Product analysis , Mineral waters , Inorganic composition , Trace elements , regulation , Nutrition , Food Composition , Food analysis , Health concern
  • Journal title
    Journal of Food Composition and Analysis
  • Serial Year
    2011
  • Journal title
    Journal of Food Composition and Analysis
  • Record number

    2168922