• Title of article

    Rapid identification and determination of 11 polyphenols in Herba lycopi by HPLC–MS/MS with multiple reactions monitoring mode (MRM)

  • Author/Authors

    Xie، نويسنده , , Junbo and Zhang، نويسنده , , Yanqing and Kong، نويسنده , , Deqiang and Rexit، نويسنده , , Marhaba، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    4
  • From page
    1069
  • To page
    1072
  • Abstract
    A new and rapid method was developed for simultaneous identification and determination of 11 polyphenols in Herba lycopi, i.e. rosmarinic acid, protocatechuic aldehyde, protocatechuic acid, caffeic acid, ferulic acid, apigenin, luteolin, quercetin, isorhamnetin, chlorogenic acid and rutin, using high performance liquid chromatography (HPLC) coupled with triple quadrupole mass spectrometry (MS/MS). Quantitation was based on multiple reactions monitoring (MRM) using the precursor → production combination for the determination of 11 analytes. The analysis was performed on an Eclipse Plus C18 column (I.D. 4.6 mm × 100 mm, 3.5 μm particle size). An electrospray ionization (ESI)-tandem interface in the negative mode was employed prior to mass spectrometric detection. With the optimized conditions, the 11 biomarkers were detected properly within 3 min. Limits of detection (LOD) ranged from 0.6 to 2.6 ng/ml. The average recoveries ranged from 95.42 to 101.11% with RSDs ≤ 2.23%. The applicability of this analytical approach was confirmed by the successful analysis of 3 samples. The established method was validated and found to be sensitive and reliable for the determination of 11 analytes in Herba lycopi.
  • Keywords
    Triple quadrupole mass spectrometry , High Performance Liquid Chromatography , Polyphenols , Food Composition , Food analysis , Multiple reactions monitoring , Lycopus lucidus Turcz
  • Journal title
    Journal of Food Composition and Analysis
  • Serial Year
    2011
  • Journal title
    Journal of Food Composition and Analysis
  • Record number

    2169063