Title of article :
Ultrasound assisted microwave digestion
Author/Authors :
Chemat، نويسنده , , Smain and Lagha، نويسنده , , Ahcene and Ait Amar، نويسنده , , Hamid and Chemat، نويسنده , , Farid، نويسنده ,
Issue Information :
فصلنامه با شماره پیاپی سال 2004
Abstract :
Simultaneous microwave and ultrasound irradiation is shown as a new technique for digestion of solid and liquid samples suitable for chemical and food analysis. Its application in analytical chemistry has been shown by decreases in digestion time: determination of copper in edible oils and total Kjeldahl nitrogen.
Keywords :
microwave , Ultrasound , digestion , analytical chemistry , food
Journal title :
Ultrasonics Sonochemistry
Journal title :
Ultrasonics Sonochemistry
