Evaluation of a two-stage in vitro technique for estimating digestibility of equine feeds using horse faeces as the source of microbial inoculum

To develop a two-stage in vitro technique that simulates both pre-caecal and hind gut digestion processes, four enzymatic pre-digestion treatments by pepsin and α-amylase (ET0 = control, ET1 = 2 h pepsin + 2 h amylase, ET2 = 2 h pepsin + 4 h amylase, ET3 = 8 h pepsin + 16 h amylase) were tested on oat hay (OH), barley grain (BG) and soybean meal (SBM). Investigated parameters were enzymatic organic matter digestibility (OMDe), and gas production (G48h, G72h) and OM digestibility (OMD) using horse faeces as a source of microbial inoculum. tic pre-digestion treatments affected (P<0.05) investigated parameters and their ranking differed among feeds. Only OMD of BG and SBM were higher after the pre-digestion treatment. OMD prior to (ET0) and after ET3 application were, successively, 0.357 versus 0.351 (OH), 0.71 versus 0.79 (BG) and 0.70 versus 0.78 (SBM). Net gas production overestimated fermentation potential of non-pre-digested feeds. G72h (ml/g DM) prior to (ET0) and after ET3 application were, successively, 80.3 versus 58.0 (OH), 151.7 versus 30.4 (BG) and 110.6 versus 37.7 (SBM). concluded that the enzymatic pre-digestion treatments effects varied among tested feeds, and that the suggested procedure be extended and validated with a large array of feeds of known digestibility values.