Title of article :
Performance, carcass variables and immune responses in commercial broiler chicks fed graded concentrations of threonine in diet containing sub-optimal levels of protein
Author/Authors :
Rama Rao، نويسنده , , S.V. and Raju، نويسنده , , M.V.L.N. and Panda، نويسنده , , A.K. and Poonam، نويسنده , , N.S. and Moorthy، نويسنده , , O.K. and Srilatha، نويسنده , , T. and Shyam Sunder، نويسنده , , G.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Pages :
6
From page :
218
To page :
223
Abstract :
The effect of supplementing five graded concentrations (0.64, 0.67, 0.70, 0.73 and 0.76 units of dietary lysine) of threonine (Thr) in low crude protein diets (LCPD) containing 25 g less crude protein (CP) kg−1 compared to the levels in control diet (CD) on performance, carcass traits, retention of nitrogen (N), calcium (Ca) and phosphorus (P), and immune responses (lymphocyte proliferation ratio – LPR, antibody titres against Newcastle disease (ND) vaccine) in broilers were investigated. Three CDs containing 220 g, 200 g and 180 g CP; 13.3, 11.4 and 10.4 g lysine (Lys) kg−1 were fed during pre-starter, starter and finisher phases, respectively. Ross 308 broiler female chicks were distributed to 6 treatments with 10 replications of 6 chicks in each. Experimental diets in mash form were fed ad libitum from day 1 to 42 d of age. Body weight gain, feed intake and feed efficiency were reduced (P<0.01) in broilers fed LCPD at 14 d of age. At 28 and 42 d of age, the performance of broilers fed LCPD with 0.64 Thr was similar to those fed the CD. Body weight gain and feed efficiency were not (P>0.05) influenced by Thr supplementation to LCPD. The carcass variables, retention of Ca and P, lymphoid organ (bursa, spleen, thymus) weights and immune responses were not affected (P>0.05) by either reduction in CP or supplementation of Thr to LCPD. Retention of N was significantly (P<0.01) higher in LCPDs compared to those fed the CD, while Thr supplementation to the LCPD did not influence (P>0.05) the N retention. The results suggested that broiler female chicks require more than 195 g CP kg−1 diet during pre-starter phase. The CP can be reduced by 25 g kg−1 in starter and finisher diets (175 and 155 g kg−1, respectively) without affecting the broiler performance, carcass yields and immune responses by maintaining 7.6, 6.4 and 5.7 g Thr kg−1 diet, respectively during pre-starter, starter and finisher phases.
Keywords :
threonine , Broilers , GROWTH , immunity , Carcass traits , crude protein
Journal title :
Animal Feed Science and Technology
Serial Year :
2011
Journal title :
Animal Feed Science and Technology
Record number :
2217835
Link To Document :
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