Title of article :
Calcareous nannofossil changes during the late Callovian–early Oxfordian cooling phase
Author/Authors :
Tremolada، نويسنده , , Fabrizio and Erba، نويسنده , , Elisabetta and van de Schootbrugge، نويسنده , , Bas and Mattioli، نويسنده , , Emanuela، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2006
Pages :
13
From page :
197
To page :
209
Abstract :
Calcareous nannofossil quantitative and biostratigraphic analyses integrated with carbon and oxygen stable isotopes were carried out on the core ANDRA (Agence Nationale pour la gestion des Déchets Radio-Actifs—FRANCE) HTM 102 across the Callovian/Oxfordian boundary drilled at Cirfontaines-en-Ornois, Départment de Haute-Marne, eastern France. Calcareous nannofossil assemblages at the Callovian–Oxfordian transition are dominated by the genus Watznaueria. An increase in abundance of Biscutum spp. and A-group, which consists of Axopodorhabdus spp. (A. atavus, A. rahla, and A. cylindratus), Podorhabdus grassei, Octopodorhabdus decussatus, Hexapodorhabdus cuvillieri (family Axopodorhabdaceae), and Triscutum spp., correlates with a significant positive excursion in δ18O suggesting that these groups were probably adapted to cooler surface waters. A positive increase in δ13C values is coupled with high abundances of eutrophic taxa such as Zeughrabdotus erectus, Biscutum spp., and small-sized Watznaueria britannica, and a decrease in abundance of the big and oligotrophic taxa Schizosphaerella punctulata and Watznaueria manivitae. Climate cooling across the Callovian/Oxfordian boundary probably triggered a breakdown in stratification of surface waters leading to more intense nutrient recycling and higher primary productivity that favoured the shift in abundance of small-sized eutrophic taxa in the East Paris Basin.
Keywords :
Callovian–Oxfordian transition , primary productivity , Climatic changes , calcareous nannofossils
Journal title :
Marine Micropaleontology
Serial Year :
2006
Journal title :
Marine Micropaleontology
Record number :
2263131
Link To Document :
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