Title of article
Effects of grape pomace extract on the quality and shelf life of silver carp (Hypophthalmicthys molitrix) fillets during chill storage
Author/Authors
Hasani-Ranjbar، Shirin نويسنده , , Alizadeh، Ebrahim نويسنده , , Yousef Elahi، Mostafa نويسنده Department of Animal Science, Faculty of Agriculture, University of Zabol, Zabol 98615-538, Iran. ,
Issue Information
فصلنامه با شماره پیاپی 14 سال 2015
Pages
6
From page
108
To page
113
Abstract
The effects of grape pomace extract (0, 2 and 4%) on quality and shelf life of silver carp (Hypophthalmicthys molitrix) fillets during chill storage (4°C) were investigated. The control and the treated fillets were analyzed periodically for microbiological (TVC and PTC), chemical (TVB-N), and sensory characteristics. The results showed that grape pomace-treated samples have lower TVB-N (24.2 and 21.2 mg N/100 g, respectively), TVC (7.33 and 7.09?log cfu/g, respectively) and PTC (7.26 and 7.03 log cfu/g, respectively) at the end of the storage period. The results revealed that the addition of grape pomace extract has a positive effect on the sensory quality of silver carp fillets by retaining proper quality characteristics for a longer time and extends their shelf life during chill storage.
Journal title
International Journal of Aquatic Biology
Serial Year
2015
Journal title
International Journal of Aquatic Biology
Record number
2264333
Link To Document