Exchange of water masses between the East China Sea and the Kuroshio off northeastern Taiwan

At least six water masses take part in the mixing processes between the East China Sea and the Kuroshio off northeastern Taiwan: the Kuroshio Surface Water (SW), Kuroshio Tropical Water (TW), Kuroshio Intermediate Water (IW), East China Sea Water (ECSW), Coastal Water (CW) and the Taiwan Strait Water (TSW). SW is depleted in nutrients and normalized alkalinity but has the highest temperature and pH of all these waters. TW has relatively high temperature, and the highest salinity of all waters. The salinity maximum in the Kuroshio is usually between 100 and 300 m deep, with large interannual and seasonal variability. IW is characterized by a salinity minimum, high nutrient content and alkalinity, but low pH and oxygen. ECSW is low in salinity, temperature and nutrients, but high in oxygen and normalized calcium and alkalinity. CW has low salinity and nutrient content but is high in normalized alkalinity. TSW is generally depleted in nutrients. The characteristics of the above mentioned waters are discussed. The mixing percentages of SW, TW, IW, and the composite Shelf Surface Water (composed of ECSW, CW and TSW) off the northeast corner of Taiwan in September 1988 and December 1989 are calculated.