Heavy metal concentrations in commercial deep-sea fish from the Rockall Trough

Samples of monkfish (Lophius piscatorius), black scabbard (Aphanopus carbo), blue ling (Molva dypterygia), blue whiting (Micromesistius poutassou) and hake (Merluccius merluccius) were obtained from 400 to 1150 m depth on the continental slope of Rockall Trough west of Scotland. Muscle, liver, gill and gonad tissue were analysed for arsenic, cadmium, copper, lead, mercury and zinc by various atomic absorption techniques. Median concentrations of arsenic in the muscle tissue ranged from 1.25 to 8.63 mg/kg wet weight; in liver tissue from 3.04 to 5.72 mg/kg wet weight; cadmium in muscle tissue from <0.002 to 0.034 mg/kg wet weight, in liver tissue from 0.11 to 6.98 mg/kg wet weight; copper in the muscle from 0.12 to 0.29 mg/kg wet weight, in the liver from 3.47 to 11.87 mg/kg wet weight; lead levels in muscle from <0.002 to 0.009 mg/kg wet weight, respectively, and in liver tissue <0.05 mg/kg wet weight for all species. In general, the concentrations are similar to those previously published on deep-sea fish, and higher or similar to those published for shallow water counterparts. All metal levels in black scabbard livers are much higher than in the other fish, and between 2 and 30 times higher than the limits of the European Dietary Standards and Guidelines. Differences in accumulation patterns between species and elements, as well as between organs are described using univariate and multivariate statistics (scatterplots, discriminant analysis, triangular plots).