Title of article
Emulsions — creaming phenomena
Author/Authors
Robins، نويسنده , , Margaret M، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2000
Pages
8
From page
265
To page
272
Abstract
Recent years have seen advances in the monitoring of emulsion stability, particularly multiple-point techniques using optical, ultrasonic and NMR sensors. In parallel, there has been interest in the mechanisms of creaming and phase separation, leading to progress in the theoretical interpretation of the process.
Keywords
Phase separation , Flocculation , Creaming , emulsions , stability
Journal title
Current Opinion in Colloid and Interface Science
Serial Year
2000
Journal title
Current Opinion in Colloid and Interface Science
Record number
2304864
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