Interactions of surfactants and fatty acids with lipids

The recent studies on the interaction of surfactants and fatty acids with lipids are inspired by the want of knowledge from several research fields of highest activity: identification of membrane rafts; membrane protein crystallization; formation of non-lamellar phases in membranes; membrane fusion. Detailed phase diagrams for lipid–surfactant and lipid–fatty acid mixtures, obtained in the last few years, reveal complicated mesomorphic and polymorphic behavior, including miscibility gaps and compound formation. Surfactant-induced non-lamellar to lamellar transitions in lipids and specific temperature-driven bilayer–micelle transitions represent extensions of the general three-stage model of membrane solubilization. Further research is required to construct phase diagrams as to delineate the principles of lipid–surfactant and lipid–fatty acid interactions for the variety of membrane lipid classes.