Membrane protein–surfactant complexes

Transmembrane proteins expose to the surrounding membrane a belt of mainly hydrophobic amino acid residues, which makes them insoluble in water. Solubilizing them and handling them in vitro generally relies on the use of dissociating surfactants (detergents). Exposing membrane proteins to detergents, however, adversely affects their stability, which is a major hindrance in their study. After briefly recalling relevant aspects of membrane protein structure, the modus operandi of detergents and the problems they raise, we describe alternative approaches such as insertion into bicelles or lipid cubic phases, or association with non-detergent amphiphiles such as peptitergents, hemifluorinated surfactants and amphipols. These novel supramolecular assemblies offer a fascinating playground for collaborative studies between organic chemists, physical chemists and biologists, and they have spurred imaginative works in each of these fields.