Title of article :
Food colloids: New physico-chemical insight from food formulation to digestion
Author/Authors :
Leser، نويسنده , , Martin E.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Journal title :
Current Opinion in Colloid and Interface Science
Journal title :
Current Opinion in Colloid and Interface Science
