• Title of article

    Food colloids: New physico-chemical insight from food formulation to digestion

  • Author/Authors

    Leser، نويسنده , , Martin E.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2010
  • Pages
    2
  • From page
    32
  • To page
    33
  • Journal title
    Current Opinion in Colloid and Interface Science
  • Serial Year
    2010
  • Journal title
    Current Opinion in Colloid and Interface Science
  • Record number

    2305641

    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=2305641