مرکز منطقه ای اطلاع رساني علوم و فناوري - Food colloids today… understanding structural change during processing, storage, eating and digestion

Title of article :

Food colloids today… understanding structural change during processing, storage, eating and digestion

Author/Authors :

Dickinson، نويسنده , , Eric and Leser، نويسنده , , Martin E.، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2013

Pages :

From page :

245

To page :

248

Journal title :

Current Opinion in Colloid and Interface Science

Serial Year :

2013

Journal title :

Current Opinion in Colloid and Interface Science

Record number :

2305986

Link To Document :