Effect of coagulation on a model planktonic food web

Observations have shown that aggregates (“marine snow”) are an important fraction of the organic matter vertical flux in the ocean. There has been a separation in biological models describing this flux, with coagulation models focused on phytoplankton blooms for which particle concentrations are high and grazing is low and neglectable and with plankton models focused on food web interactions neglecting coagulation dynamics. This separation has partly resulted from the difficulty in describing the interactions among the multiple particle sources using a coagulation model for a food web. New approaches for describing particle dynamics now make it possible to do so. The present study examines the effect of combining the food web model of Fasham et al. (1990. Journal of Marine Research 34, 591–639) with a coagulation dynamics model and applying the combined model to describe the annual cycle of an oligotrophic plankton system. As part of the model formulation, the coagulation kernels had to be altered to include both the case of fractal particles interacting and the case of smaller particles being faster settling. Results show that coagulation can have an important effect on particle flux even in the low particle concentration oligotrophic environment by increasing average particle settling speed and by increasing the ratio of maximum to minimum daily vertical flux over the course of a yearly cycle. As part of this, coagulation forms large, rapidly sinking particles. Grazing and the accompanying formation of fecal pellets can compete with coagulation for particles, but the fecal pellets can also participate in the formation of large aggregates. Among the variables that can influence export rates are phytoplankton size and concentration as well as depth of the surface mixed layer. The results provide evidence for the importance of coagulation processes in enhancing particle export even in central ocean regions.