Title of article :
Assessing and monitoring local and long-range-transported hydrocarbons as potential stressors to fish stocks
Author/Authors :
Skadsheim، نويسنده , , Arnfinn and Sanni، نويسنده , , Steinar and Pinturier، نويسنده , , Laurence and Moltu، نويسنده , , Ulf-Einar and Buffagni، نويسنده , , Melania and Bracco، نويسنده , , Laura، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2009
Pages :
7
From page :
2037
To page :
2043
Abstract :
The Arctic is poorly described and understood compared to the North Sea and other boreal areas. We need to learn how knowledge obtained at boreal conditions may be applied at Arctic conditions. Increasing activity of the hydrocarbon industry may cause exposure stress from discharges. Within a joint industry research programme (Biosea) we studied how responses in fish from oil exposure may differ at North Sea boreal and Barents Sea Arctic conditions. Hydrocarbon uptake, metabolites, and enzymatic and genotoxic biomarker type of effect responses were measured in cod (Gadus morhua L.). Hydrocarbon metabolites remain longer in fish bile than original hydrocarbons, which are eliminated fast from tissues. The metabolites may be measured to background concentrations. They describe exposure and they constitute a link to other effects. Body burden, biliary polyaromatic hydrocarbon (PAH) metabolite concentration, and quantities of Cytochrome P-450 1A (CYP1A) and DNA adducts increased with oil in water concentration. The extent of biomarker expression was lower for some biomarkers and elimination was slower at the lowest temperature. The results show that several factors have to be accounted for if warm-water biomarker data are to be applied in cold water.
Keywords :
Latitudinal knowledge transfer , Fish , Oil , Risk and impact estimation , Monitoring , Aromatic hydrocarbons
Journal title :
Deep-sea research part II: Topical Studies in oceanography
Serial Year :
2009
Journal title :
Deep-sea research part II: Topical Studies in oceanography
Record number :
2314985
Link To Document :
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