Title of article :
Herbs with anti-lipid effects and their interactions with statins as a chemical anti- hyperlipidemia group drugs: A systematic review
Author/Authors :
Rouhi-Boroujeni، Hojjat نويسنده Member of Student Research Committee, Medical Plants Research Center, Shahrekord University of Medical Sciences, Shahrekord, Iran , , Rouhi Boroujeni ، Hamid نويسنده Cellular and Molecular Research Center , , Heidarian، Esfandiar نويسنده Clinical Biochemistry Research Center, Shahrekord University of Medical Sciences, Sharekord , , Mohammadizadeh، Fereshteh نويسنده , , Rafieian-kopaei، Mahmoud نويسنده Department of Pharmacology, Medical Plants Research Center, Shahr-e-kord University of Medical Sciences, Shahr-e-Kord, Iran Rafieian-kopaei, Mahmoud
Issue Information :
دوماهنامه با شماره پیاپی 48 سال 2015
Abstract :
BACKGROUND: The present systematic review aimed to express the clinical anti-lipid effects of
different types of herbs, as well as described studied interactions between herbal remedies and
prescribed drugs for hyperlipidemic patients which were based on in vitro experiments, animal
studies, and empirical clinical experiences.
METHODS: For this systematic review, we explored 2183 published papers about herbal drugs
interactions from November 1967 to August 2014, fulfilling eligibility criteria by searching in
some databases such as Web of Science, Medline, Scopus, Embase, Cinahl, and the Cochrane
database. The main keywords used for searching included: herbal medicine, herbs, statin, lipid,
and herb-drug interaction.
RESULTS: Among published articles about herb-drug interactions, 185 papers met the initial
search criteria and among them, 92 papers were potentially retrievable including a description
of 17 herbs and medicinal plants. In first step and by reviewing all published manuscripts on
beneficial effects of herbs on serum lipids level, 17 herbs were described to be effective on lipid
profile as lowering serum triglyceride, total cholesterol, low-density lipoprotein cholesterol as
well as increasing serum high-density lipoprotein level. Some herbs such as celery could even
affect the hepatic triglyceride concentrations. The herbal reaction toward different types of
statins is varied so that grapefruit or pomegranate was interacted with only some types of
statins, but not with all statin types. In this context, administration of herbal materials can lead
to decreased absorption of statins or decreased the plasma concentration of these drugs.
CONCLUSION: Various types of herbs can potentially reduce serum lipid profile with the
different pathways; however, the herb-drug interactions may decrease pharmacological
therapeutic effects of anti-hyperlipidemic drugs that should be considered when approved herbs
are prescribed.
Journal title :
Arya Atherosclerosis
Journal title :
Arya Atherosclerosis