Title of article
Feasibility analysis of heat pump dryer to dry hawthorn cake
Author/Authors
Wang، نويسنده , , D.C. and Zhang، نويسنده , , G. and Han، نويسنده , , Y.P. and Zhang، نويسنده , , J.P. and Tian، نويسنده , , X.L.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2011
Pages
6
From page
2919
To page
2924
Abstract
A heat pump dryer (HPD) would be an economic, environmentally friendly, hygienic drying machine used to dry some food, such as hawthorn cakes. Based on the production process of the hawthorn cake, a HPD is proposed and its basic principle is introduced. The experimental drying curves of the hawthorn cake using the heat pump drying method and the traditional hot air drying method are compared and analyzed. The drying process of hawthorn cakes is similar to that of the other drying materials. The higher drying temperature causes a faster drying process. But in the initial stage of the heat pump drying process, the water content of the hawthorn cake is not sensitive to the drying temperature, so a lower drying air temperature can be available in order to get a higher coefficient of performance (COP) of the heat pump (HP). The experimental results and the economic analysis indicate that the HPD is feasibly used to dry hawthorn cakes.
Keywords
Heat pump dryer , Feasibility analysis , Hawthorn cake , Drying
Journal title
Energy Conversion and Management
Serial Year
2011
Journal title
Energy Conversion and Management
Record number
2335722
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