Title of article :
Supplementation with Glucosamine Has no Adverse Effects on Glycemic Level and Insulin Resistance in Type 2 Diabetic Patients
Author/Authors :
Mazloom، Zohreh نويسنده Department of Nutrition, School of Health and Nutrition, Shiraz University of Medical Sciences, Shiraz, Iran; , , Dabbaghmanesh، Mohammad-Hossein نويسنده , , Moazen، Mahsa نويسنده Department of Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran; , , Bagheri، Seyedeh Sara نويسنده Department of Oral and Maxillofacial Pathology, School of Dentistry, Shahid Beheshti Medical Science University, Tehran, Iran ,
Issue Information :
فصلنامه با شماره پیاپی 10 سال 2015
Abstract :
Background: Use of glucosamine as an alternative treatment for
osteoarthritis is becoming more frequent, including in those who
have diabetes at the same time. The results from in vitro and animal
studies propose that glucosamine may inversely affect glucose
metabolism. However, the recommended dose of oral glucosamine
in healthy people or diabetics did not have such effects consistently.
The aim of the present study was to assess the effect of glucosamine
on glycemic control and insulin resistance in type 2 diabetic patients.
Methods: Fifty-four patients with type 2 diabetes participated
in this randomized, double-blind, placebo-controlled study. The
participants were assigned to receive 1500 mg glucosamine
hydrochloride or placebo for 12 weeks. After determining their
baseline characteristics, body mass index and dietary intake
components, fasting blood glucose and fasting insulin were
measured at weeks of 0, 8, and 12. Indices of insulin function
including quantitative insulin sensitivity check index (QUICKI) and
homeostasis model assessment of insulin resistance (HOMA-IR)
were calculated by specific formulas. Independent t-test and general
linear model repeated measures were used to analyze the data.
Results: In the glucosamine group, the means of fasting blood
glucose and insulin were 107.31±24.07 mg/dl and 8.75±4.37 ?u/
ml, respectively at baseline, which reached 112.38±31.50 and
9.10±4.17 at week 12. In the placebo group, the mean for fasting
blood glucose and insulin were 103.84±24.15 and 9.79±4.02
at the beginning of the study, which reached to 111.40±26.43
and 8.58±3.68 at week 12. The results showed that there were
no significant differences in fasting blood glucose, insulin,
HOMA-IR and QUICKI indices at all the studied time points
(weeks of 0, 8 and 12) within or between the groups.
Conclusion: Twelve weeks of a normal recommended dose
of glucosamine supplements may not have adverse effects on
glycemic control and insulin resistance in type 2 diabetic patients.
Trial registration number: IRCT2014031811785N2.
Journal title :
Journal of Health Sciences and Surveillance System
Journal title :
Journal of Health Sciences and Surveillance System