Title of article
Occurrence of Zearalenone and Ochratoxin A in Cereals and Cereal Based Products
Author/Authors
0، 0 0 نويسنده Young Researchers and Elites Club, Lahijan Branch, Kazemi Darsanaki, Reza , 0، 0 0 نويسنده Department of Microbiology, Lahijan Branch, Islami Rahbar, Saeid , 0، 0 0 نويسنده Medical Biology Research Center, Kermanshah Univer Tajehmiri, Ahmad
Issue Information
فصلنامه با شماره پیاپی 0 سال 2015
Pages
1
From page
0
To page
0
Abstract
The contamination of cereals with toxic secondary metabolites of fungi, mycotoxins, is a permanent challenge in human health. These toxins are produced by a few fungi are mainly of the genera Fusarium, Aspergillus and Penicillium. Ochratoxin A is a nephrotoxic mycotoxin, which possesses carcinogenic, teratogenic, immunotoxic and possibly neurotoxic properties. Zearalenone is a non-steroidal estrogenic toxin, which has been involved in incidents of precocious pubertal changes. In this study, we reviewed recent researches in zearalenone and ochratoxin A contamination in cereals and cereal based products
Journal title
Journal of Chemical Health Risks
Serial Year
2015
Journal title
Journal of Chemical Health Risks
Record number
2374351
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