Title of article :
Identifying high perceived value practices of CMMI level 2: An empirical study
Author/Authors :
Niazi، نويسنده , , Mahmood and Babar، نويسنده , , Muhammad Ali، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2009
Pages :
13
From page :
1231
To page :
1243
Abstract :
Objective s paper, we present findings from an empirical study that was aimed at identifying the relative “perceived value” of CMMI level 2 specific practices based on the perceptions and experiences of practitioners of small and medium size companies. The objective of this study is to identify the extent to which a particular CMMI practice is used in order to develop a finer-grained framework, which encompasses the notion of perceived value within specific practices. d face-to-face questionnaire based survey sessions as the main approach to collecting data from 46 software development practitioners from Malaysia and Vietnam. We asked practitioners to choose and rank CMMI level 2 practices against the five types of assessments (high, medium, low, zero or do not know). From this, we have proposed the notion of ‘perceived value’ associated with each practice. s e identified three ‘requirements management’ practices as having a ‘high perceived value’. The results also reveal the similarities and differences in the perceptions of Malaysian and Vietnamese practitioners with regard to the relative values of different practices of CMMI level 2 process areas. sions and medium size companies should not be seen as being “at fault” for not adopting CMMI – instead the Software Process Improvement (SPI) implementation approaches and its transition mechanisms should be improved. We argue that research into “tailoring” existing process capability maturity models may address some of the issues of small and medium size companies.
Keywords :
CMMI , empirical study , perceived value
Journal title :
Information and Software Technology
Serial Year :
2009
Journal title :
Information and Software Technology
Record number :
2374515
Link To Document :
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