Title of article :
A Comparative Study Concerned with the Effect of Different Pretreatments on Ethanol Production from Lemon Peel (Citrus latifolia)
Author/Authors :
Didar، .Z نويسنده Assistant Professor, Neyshabur Branch , , Zanganeh Asadabadi، .Y نويسنده M. Sc. of Plant Breeding, Neyshabur Branch ,
Issue Information :
دوفصلنامه با شماره پیاپی 0 سال 2016
Abstract :
ABSTRACT: In this study the effects of autoclave, microwave and ultrasonic pretreatments with or without
acid addition were investigated on the amount of glucose, soluble and insoluble lignin, furfural, yeast viability
and bioethanol. The findings showed that autoclave-acid impregnated sample, has the highest glucose release
from lignocellulose materials (14.61 and 14.95 g/l for solvent exposed and untreated sample, respectively)
whereas for the control sample glucose content was at its minimal level. Pretreatments caused decrease in
soluble and insoluble lignin and the highest decrease was caused by autoclave followed by microwave and
ultrasonic pretreatments (p30.05). Moderate increase on furfural was observed for pretreated samples than the
control. The most yeast viability and bioethanol content belonged to the autoclave samples especially the acidimpregnated
ones (40.33%). Comparison between solvent treated and untreated samples indicated that
significant differences were observed between the two tested groups (p30.01) in terms of lignin, cell viability
and ethanol content but glucose and furfural didn’t show a significant difference.
Journal title :
Journal of Food Biosciences and Technology
Journal title :
Journal of Food Biosciences and Technology