Title of article :
Effects of 1-MCP and Ethylene on Antioxidant Enzymes Activity and Postharvest Physio-Biochemical Characteristics of Cut Carnation Flower cv. ‘Fortune’
Author/Authors :
Ranjbar، Azam نويسنده Faculty of Agriculture, Department of Horticultural Science, Tarbiat Modares University, Tehran, Iran. , , Ahmadi، Noorollah نويسنده Faculty of Agriculture, Department of Horticultural Science, Tarbiat Modares University, Tehran, Iran. , , Eftekhari، Maliheh نويسنده Faculty of Agriculture, Department of Horticultural Science, Tarbiat Modares University, Tehran, Iran. ,
Issue Information :
فصلنامه با شماره پیاپی سال 2015
Abstract :
Carnation (
Dianthus caryophyllus L.) is one of the most important cut
flowers in the world. The majority of the carnation cultivars are sensitive to
ethylene which affected the physiological and biochemical postharvest characteristics
of these flowers. Applying inhibitors of biosynthesis and action of
ethylene is important factor to protect the display quality and extend postharvest
life. In order to evaluate the effects of 1-methylcyclopropene (1-MCP) and
ethylene on antioxidant enzymes activity of cut carnation cv. Fortune and subsequently
on extending the vase life, this experiment was designed in Completely
Randomized Design (CRD) with 3 replications. Carnation cut flowers were
firstly treated with 1-MCP at concentrations of 0, 0.5, 1 and 1.5 ?l/l for 24 h
and subsequently exposed to ethylene (1 ?l/l) for 16 h. Data were analyzed
using MSTAT-C statistical software and means were compared based on Least
Significant Differences (LSD) test (p < 0.01). Our results showed that 1-MCP
treatment had significant effects on vase life and biochemical characteristics
like contents of leaf chlorophyll, petal anthocyanin, petal cell membrane
stability and antioxidant enzymes activity such as catalase, peroxidase, and superoxide
dismutase. The highest vase life and cell membrane stability were
appeared in 1.5 ?l/l 1-MCP which was significantly higher than 0 and 0.5 ?l/l,
although there was no significant difference with 1 ?l. The highest chlorophyll
and anthocyanin contents were also measured under 1.5 ?l/l 1-MCP which was
significantly higher than other treatments. The highest and lowest catalase and
peroxidase activity were related to 1 and 0 ?l/l 1-MCP, respectively. The
highest and lowest superoxide dismutase activity was observed in 1.5 and 0
?l/l 1-MCP. In conclusion, application of 1-MCP improved and delayed the
onset of senescence symptoms resulted in extending the vase life of cut
carnation cv. Fortune.
Journal title :
journal of Ornamental Plants
Journal title :
journal of Ornamental Plants