Author/Authors :
Markowicz، A. نويسنده Department of Microbiology, University of Silesia, Jagiello?ska 28, 40-032 Katowice, Poland , , Cyco?، M. نويسنده Department of Microbiology and Virology, School of Pharmacy with the Division of Laboratory Medicine, Medical University of Silesia, Jagiello?ska 4, 41-200 Sosnowiec, Poland , , Piotrowska-Seget، Z. نويسنده Department of Microbiology, University of Silesia, Jagiello?ska 28, 40-032 Katowice, Poland ,
Abstract :
The influence of long-term mixed organic and inorganic contamination on soil microbial activity,
community structure and genetic diversity was investigated in soil samples from a coke oven plant located in
Upper Silesia, Poland. The tested soils were heavily contaminated with polycyclic aromatic hydrocarbons
(PAHs) and heavy metals. The microbial communities were characterized using the phospholipid fatty acid
(PLFA) and the denaturing gradient gel electrophoresis (DGGE) methods. Analysis of the PLFA profiles
showed that the biomass of Gram-negative bacteria and fungi was affected by heavy metals but not by PAHs.
Similar results were obtained for total microbial activity measured as the rate of fluorescein acetate hydrolysis.
Statistical analysis of the obtained results revealed that heavy metals rather than PAHs were primarily
responsible for the reduction in microbial activity and the differences in the microbial community structure as
showed by PLFA. The DGGE analysis showed that the most contaminated soil had a very low biodiversity
and richness but a very high evenness index. The correlation analysis revealed that the biodiversity and
richness indices were negatively correlated with PAHs but not with heavy metals. However, there was a
positive relationship between the evenness index and tested metals as well as the PAH content. The partial 16S
rRNA sequence analysis showed that some of the clones were closely related to the genera Pseudomonas,
Sphingomonas and Arthrobacter, which are well-known hydrocarbon degraders. Obtained results indicated
that a high level of contamination suppress the some bacterial community member giving finally a reduction in
the genetic diversity.