Author/Authors :
Sabooni، S. نويسنده Department of Materials Engineering,Isfahan University of Technology,Isfahan,Iran , , Aghaei، Z. نويسنده Department of Materials Engineering,Isfahan University of Technology,Isfahan,Iran , , Karimzadeh، F. نويسنده Department of Materials Engineering,Isfahan University of Technology,Isfahan,Iran , , Enayati، M. نويسنده Department of Materials Engineering,Isfahan University of Technology,Isfahan,Iran , , Ngan، A. نويسنده Department of Mechanical Engineering, The University of Hong Kong, Pokfulam Road, Hong Kong, China,Department of Mechanical Engineering, The,Iran ,
Abstract :
In the present study, the effect of grain size on the austenite stability was studied by nanoindentationtests in a 304L stainless steel. Thermomechanical processing based on cold rolling and annealing wasused to produce two different types of austenite: ultrafine grained (UFG) austenite with the averagegrain size of 0.65 μm and coarse grained (CG) austenite with the average grain size of 12 μm. ScanningElectron Microscope (SEM) and Transmission Electron Microscope (TEM) were used to follow themicrostructural changes during rolling and annealing. The results of nanoindentation tests showed popinin the load displacement curve of the CG sle while no observable pop in was found in the UFGsle. The slope of (P/h) versus h plot, where P was load and h was displacement, was changed afterthe occurrence of each pop in event in the CG sle. This behavior was related to the change of plasticdeformation mode due to the martensitic transformation. The present results, therefore, confirmed thatthe UFG austenite had higher stability to withstand martensitic transformation.
Keywords :
Nanoindentation , Martensitic transformation , Pop in , Austenitic stainless steel
