Title of article :
Risks associated with preeclampsia: possible mechanisms
Author/Authors :
-، - نويسنده Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Sahebnasagh, Bentolhoda , -، - نويسنده Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Hosseinzadeh-Attar, Mohammad Javad , -، - نويسنده Golestan Research Center of Gastroenterology and Hepatology- GRCGH, Golestan University of Medical Sciences, Gorgan, Iran. Sharifi, Amrollah
Issue Information :
فصلنامه با شماره پیاپی 0 سال 2017
Abstract :
Findings have shown that low serum 25-hydroxy vitamin D level is a possible risk factor for incidence of preeclampsia during pregnancy. Vitamin D has important effects on multiple biological pathways, including angiogenesis. Some studies have shown that vitamin D deficiency is highly prevalent among women suffering from preeclampsia, influencing immune modulation and vascular function. Evidence has shown that an imbalance of pro-antigenic and anti-angiogenic proteins can be considered as a possible etiological factor in the development of preeclampsia. Besides, there is a series of studies linking the renin–angiotensin aldosterone system (RAAS) with preeclampsia. In this article, we review the current studies evaluating the association between maternal vitamin D status and vascular health, metabolism, placental immune function and the risk of preeclampsia. We provided evidence of the different factor involved in the metabolism of vitamin D and vitamin D receptor (VDR) expression, gene regulations, immune function, and chronic disease when vitamin D is used optimally.
Journal title :
Reviews in Clinical Medicine
Journal title :
Reviews in Clinical Medicine