Title of article :
Nutritional assessment in critically ill patients
Author/Authors :
Daneshzad، Elnaz نويسنده Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran Daneshzad, Elnaz , Azadbakhat، Leila نويسنده Food Security Research Center AND Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan AND Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran Azadbakhat, Leila , Neamani، Felorance نويسنده Department of Nutrition, Al-Zahra Hospital, Isfahan University of Medical Sciences, Isfahan, Iran Neamani, Felorance , Abasi، Saeid نويسنده Anestiology and Critical Care Research Center, Isfahan University of Medical Sciences, Isfahan, Iran Abasi, Saeid , Shirani، Fatemeh نويسنده Hazrat-e-Rasool Hospital, Iran University of Medical Sciences Tehran, Iran , , Adibi، Peyman نويسنده ,
Issue Information :
فصلنامه با شماره پیاپی 0 سال 2015
Pages :
8
From page :
157
To page :
164
Abstract :

Background: Nutritional care is of special importance in the control of the rate of mortality among intensive care unit (ICU) patients. Therefore, anthropometric and biochemical assessment are important among ICU patients. We intend to report the anthropometric and biochemical indices, as well as the energy intake among ICU patients in Isfahan, Iran.

Methods: This descriptive study was carried out in Isfahan, Iran on 100 patients admitted to the ICU. Height, weight, mid arm circumference, and energy requirements were measured in this population. Some biochemical factors, such as albumin, creatinine, lymphocytes count, sodium, potassium, phosphorus, and magnesium, were measured twice within a week interval by biochemical tests. Any kind of disease, having infection or bedsore, taking oral ventilation and the kind of nutrition has been assessed in each patient.

Results: Serum albumin level was less than normal range in 67% of patients based on measurements in the first day of staying in ICU. The prevalence increased to 77% in  the  seventh day of  hospitalization in  ICU  (p  =  0.040). There  was  a significant reduction in the mean of mid arm circumference after 1 week staying in ICU (p = 0.001). There were significant differences between energy intake and the amount of energy requirements in these patients (p = 0.035).

Conclusion: ICU patients have been exposed to lower energy intake compared to their requirements and their mid arm circumference reduced significantly after 1 week staying in hospital. Therefore, they require special nutritional care.

Journal title :
Journal of Nutritional Sciences and Dietetics
Serial Year :
2015
Journal title :
Journal of Nutritional Sciences and Dietetics
Record number :
2404522
Link To Document :
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