Title of article
Community nutrition: Application of nutrition science to promote the public’s health and nutrition
Author/Authors
Djazayery، Abolghassem نويسنده Department of Community Nutrition, School of Nutrition Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, IR Iran ,
Issue Information
فصلنامه با شماره پیاپی 0 سال 2015
Pages
1
From page
62
To page
62
Abstract
Background: Malnutrition has been the most prevalent problem in hospitalized patients during recent years, which accentuate the paramount importance of comprehensive nutritional support among these patients. This study aimed to provide a review of the recent literature about intensive care unit (ICU) inpatients and their nutritional care.####
Journal title
Journal of Nutritional Sciences and Dietetics
Journal title
Journal of Nutritional Sciences and Dietetics
Record number
2404539
Link To Document