Title of article
Combined effect of sodium polyphosphate and smoking on quality parameters of fish (Capoeta umbla) sausage
Author/Authors
Ozpolat E نويسنده Firat University, Faculty of Fisheries, Department of Fisheries Techniquesand Fish Processing Technology, 23119 Elazig, Turkey , Guran H.S نويسنده Dicle University, Faculty of Veterinary Medicine, Department of Food Hygieneand Technology, 21280, Diyarbakir, Turkey
Pages
10
From page
86
Journal title
Astroparticle Physics
Serial Year
2017
Record number
2409300
Link To Document