Title of article
A survey on growth performance, intestinal micro-flora and meat shelf-life in rainbow trout fed with Pistacia atlantica kurdica essential oil
Author/Authors
Bahramian S نويسنده Department of Food Science and Technology, Sanandaj Branch, Islamic Azad University, Sanandaj, Iran. , Parsa A نويسنده - Department of Aquatic Animal Health and Diseases, Sanandaj Branch, Islamic Azad University, Sanandaj, Iran.
Pages
6
From page
405
Abstract
Qualitative characteristics and nutritional value of fish can reduce by microbial growth and oxidative changes during storage (Rezaei et al., 2008). To prevent or delay such deteriorative changes and extend fish meat shelf life, several ways were recommended. The use of natural preservatives such as essential oils is one of the suggested solutions (Coban, 2013).
Journal title
Astroparticle Physics
Serial Year
2017
Record number
2409323
Link To Document