Title of article :
A double blind randomized clinical trial to investigate the effect of vitamin D supplementation on metabolic and hepato-renal markers in type 2 diabetes and obesity
Author/Authors :
Safarpour, Peivasteh Department of Nutrition - School of Public Health - Iran University of Medical Sciences, Tehran, Iran , Vafa, Mohammad Reza Department of Nutrition - School of Public Health - Iran University of Medical Sciences, Tehran, Iran , Amiri, Fatemehsadat Department of Nutrition - School of Public Health - Iran University of Medical Sciences, Tehran, Iran , Janani, Leila Department of Biostatistics - School of Public Health - Preventive Medicine and Public Health Research Center - Iran University of Medical Sciences, Tehran, Iran , Noorbakhsh, Mitra Department of Biochemistry - School of Medicine - Iran University of Medical Sciences, Tehran, Iran , Rajabpour Nikoo, Ensieh Department of Medicine - School of Medicine - Guilan University of Medical Sciences, Guilan, Iran , Sadeghi, Homa Department of Epidemiology - School of Massachusetts Lowell, Massachusetts, USA
Abstract :
Background: According to the recent studies, vitamin D deficiency has been correlated with progress in type 2 Diabetes and Metabolic
Syndrome. The aim of this study was to assess the effect of vitamin D supplementation on glucose and lipid profiles, blood pressure,
and biomarkers of liver and kidney in type 2 diabetic patients.
Methods: In this Double blinded randomized clinical trial, 90 patients with type 2 diabetes and serum 25-Hydroxy vitamin D levels
of less than 30 ng/ml recruited from “Besat Diabetes Clinic” in Rasht, North of Iran. The subjects took 50000 IU vitamin D supplements
or placebo for 8 weeks. We assessed the levels of serum 25 (OH) vitamin D, glucose and lipid profiles, oxidative and inflammatory
indices, liver and kidney biomarkers, blood pressure, and sun exposure time, physical activity before and after intervention, and
compared them between cases and controls.
Results: Vitamin D supplementation significantly increased serum vitamin D level, Superoxide Dismutase (SOD) activity, and significantly
decreased serum HbA1C (Glycosylated Hemoglobin) level (p<0.001). High Density Lipoprotein (HDL) Cholesterol increased
significantly (p=0.016), and Erythrocyte Sedimentation Rate (ESR) significantly decreased (p=0.039) after the intervention.
Conclusion: Our results represented that weekly supplementation with 50000 IU vitamin D for 8 weeks may be effective by improving
HbA1C and lipid profile in type 2 diabetes mellitus.
Keywords :
Inflammation , Type 2 diabetes , Kidney , Liver , Nutrition , Diet , Lipid , Diabetes , Glucose , Vitamin D
Journal title :
Astroparticle Physics