Author/Authors :
Torabi, Parisa Foodborne and Waterborne Diseases Research Center - Research Institute for Gastroenterology and Liver Diseases - Shahid Beheshti University of Medical Sciences, Tehran, Iran , Azimirad, Masoumeh Foodborne and Waterborne Diseases Research Center - Research Institute for Gastroenterology and Liver Diseases - Shahid Beheshti University of Medical Sciences, Tehran, Iran , Hasani, Zahra Foodborne and Waterborne Diseases Research Center - Research Institute for Gastroenterology and Liver Diseases - Shahid Beheshti University of Medical Sciences, Tehran, Iran , Afrisham, Leili Gastroenterology Unit of Ayatollah Taleghani Hospital - Shahid Beheshti University of Medical Sciences, Tehran, Iran , Alebouyeh, Masoud Foodborne and Waterborne Diseases Research Center - Research Institute for Gastroenterology and Liver Diseases - Shahid Beheshti University of Medical Sciences, Tehran, Iran , Mohammad Alizadeh, Amir Houshang Gastroenterology and Liver Diseases Research Center - Research Institute for Gastroenterology and Liver Diseases - Shahid Beheshti University of Medical Sciences, Tehran, Iran , Zali, Mohammad Reza Gastroenterology and Liver Diseases Research Center - Research Institute for Gastroenterology and Liver Diseases - Shahid Beheshti University of Medical Sciences, Tehran, Iran
Abstract :
Background: This study aimed at analyzing microbial contamination in medical equipment, environment, and staff of a gastroenterology
unit.
Methods: Samples of gastrointestinal imaging devices, the environment, and staff were collected using standard swab-rinse technique
and biochemical or molecular characteristics of the isolates, their susceptibility to antibiotics, and similarity of the resistance
patterns were investigated.
Results: Out of 107 samples, bacterial contamination was detected in the hands of staff (54.1%), imaging devices (56.7%), and in
the environment (54.5%). While Pseudomonas spp. were detected only in the imaging devices (13.5%), Bacillus spp. (32.4% and
31.5%), Enterococcus spp. (14.3% and 5.9%), Clostridium difficile (10.8% and 10.5%), and Staphylococcus epidermidis (5.4% and
15.9%) were orderly the most common isolates from samples of the imaging devices and the environment. Nearly, 40% of P. aeruginosa
strains were resistant to cefepime, while resistance to cephalosporins and β-lactamase inhibitor was detected in 33% and 75%
of S. aureus strains, respectively. Homology of resistance patterns was detected between the imaging devices and hands of the staff.
Conclusion: Our results proposed biofilm and spore forming bacteria as main contaminants of imaging devices in this hospital. Homology
of the resistance patterns proposed involvement of staff in contamination of the equipment.
Keywords :
Cross-contamination , Antimicrobial Resistance , Bacterial contamination , Gastroenterology unit , Imaging devices