Title of article
Ascorbic Acid Content of Rose Hip Fruit Depending on Altitude
Author/Authors
OPRICA, Lăcrămioara Faculty of Biology - Alexandru Ioan Cuza University, Iasi, Romania , BUCSA, Cristina Faculty of Biology - Alexandru Ioan Cuza University, Iasi, Romania , ZAMFIRACHE, Maria Magdalena Faculty of Biology - Alexandru Ioan Cuza University, Iasi, Romania
Pages
2
From page
138
To page
139
Keywords
Ascorbic Acid , Rose Hip Fruit
Journal title
Astroparticle Physics
Serial Year
2015
Record number
2420060
Link To Document