Red meat consumption: Emphasis on chronic diseases or sticking to nutrient deficiency?

Azadbakht, Leila Food Security Research Center and Department of Community Nutrition - School of Nutrition and Food Sciences - Isfahan University of Medical Sciences, Isfahan, Iran , Rouhani, Mohammad Hossein Food Security Research Center and Department of Community Nutrition - School of Nutrition and Food Sciences - Isfahan University of Medical Sciences, Isfahan, Iran

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Red meat , consumption , Iran , chronic diseases

Astroparticle Physics

2012

2422540