Title of article :
Legumes: A component of a healthy diet
Author/Authors :
Azadbakht, Leila Department of Nutrition - School of Health - Isfahan University of Medical Sciences, Isfahan , Haghighatdoost, Fahimeh School of Health - Tehran University of Medical Sciences, Tehran , Esmaillzadeh, Ahmad Department of Nutrition - School of Health - Isfahan University of Medical Sciences, Isfahan
Abstract :
In the December issue of the Journal of Research
in Medical Sciences, Alizadeh et al1
have demonstrated that consumption of a
legumes-rich hypocaloric diet for 6 weeks reduced
some anthropometric measures such as
waist, hip, triceps, biceps, subscapular and suprailiac
skin fold thicknesses among healthy
premenopausal women with central obesity.
Keywords :
Editorial , A component of a healthy diet , Legumes
Journal title :
Astroparticle Physics
