Author/Authors :
Shrivastava, Saurabh RamBihariLal Department of Community Medicine - Shri Sathya Sai Medical College and Research Institute - Kancheepuram - Tamil Nadu, India , Shrivastava, Prateek Saurabh Department of Community Medicine - Shri Sathya Sai Medical College and Research Institute - Kancheepuram - Tamil Nadu, India , Ramasamy, Jegadeesh Department of Community Medicine - Shri Sathya Sai Medical College and Research Institute - Kancheepuram - Tamil Nadu, India
Abstract :
Consumption of unhealthy food has been associated
with detrimental effects on the health status of
individuals and a significant burden on the health‑care
delivery system.[1] Furthermore, the choice of food
products plays a defining role in the development of
various noncommunicable diseases and obesity
