Author/Authors :
Kaklamani, Georgia Institute of Electronic Structure and Laser - Foundation for Research and Technology Hellas, Heraklion, Crete, Greece , Cheneler, David Engineering Department - Lancaster University, Bailrigg, Lancaster , Grover, Liam M. School of Chemical Engineering - The University of Birmingham, UK , Adams, Michael J. School of Chemical Engineering - The University of Birmingham, UK , Anastasiadis, Spiros H. Institute of Electronic Structure and Laser - Foundation for Research and Technology Hellas, Heraklion, Crete, Greece , Bowen, James Department of Engineering and Innovation - The Open University, UK
Abstract :
Efforts to develop tissue-engineered skin for
regenerative medicine have explored natural, synthetic, and
hybrid hydrogels. The creation of a bilayer material, with
the stratification exhibited by native skin, is a complex
problem. The mechanically robust, waterproof epidermis
presents the stratum corneum at the tissue/air interface,
which confers many of these protective properties. In this
work, we explore the effect of high temperatures on alginate
hydrogels, which are widely employed for tissue
engineering due to their excellent mechanical properties
and cellular compatibility. In particular, we investigate the
rapid dehydration of the hydrogel surface which occurs
following local exposure to heated surfaces with temperatures
in the range 100–200 C. We report the creation of a
mechanically strengthened hydrogel surface, with
improved puncture resistance and increased coefficient of
friction, compared to an unheated surface. The use of a
mechanical restraint during heating promoted differences
in the rate of mass loss; the rate of temperature increase
within the hydrogel, in the presence and absence of
restraint, is simulated and discussed. It is hoped that the results will be of use in the development of processes
suitable for preparing skin-like analogues; application
areas could include wound healing and skin restoration.
Keywords :
Alginate , Dehydration , Hydrogel , Polysaccharide