Title of article :
Effects of the Hydroalcoholic Extract of the Psidium guajava Fruit on Osteoporosis Prevention in Ovariectomized Rats
Author/Authors :
Diyanat, Salimeh School of Nutrition and Food Science, Shiraz University of Medical Sciences , Salehi, Mousa School of Nutrition and Food Science, Shiraz University of Medical Sciences , Koohi-Hosseinabadi, Omid Center of Comparative and Experimental Medicine, Shiraz University of Medical Sciences , Tanideh, Nader Stem Cells Technology Research Center, Shiraz University of Medical Sciences , Daneshi, Sajad Stem Cells Technology Research Center, Shiraz University of Medical Sciences , Dehghani, Farzaneh Histomorphometry and Stereology Research Center, Shiraz University of Medical Sciences , Koohpeyma, Farhad Department of Endocrinology - Endocrinology and Metabolism Research Center, Shiraz University of Medical Sciences
Abstract :
Background: Several plants have been shown to possess antioxidant
and estrogenic properties that can be useful in postmenopausal
bone-loss prevention. The present study aimed to investigate
the anti-osteoporotic effects of the hydroalcoholic extract of the
Psidium guajava (PG) fruit in ovariectomized (OVX) rats.
Methods: Sixty female Sprague–Dawley rats were randomly
divided into 6 groups: a control positive group, a sham-operated
group, an OVX group given normal saline (OVX-only group), and
3 treatment groups comprising 2 OVX groups treated orally with
500 and 1000 mg/kg/d of the hydroalcoholic extract of the PG
fruit respectively and an OVX group treated with an injection of
0.15 mg/kg of estradiol. The study was conducted over a 12-week
period. Samples from the animals’ blood, femoral bones, and uteri
were collected for stereological and biochemical analyses. The
data were analyzed using SPSS, version 19. A P value equal to or
less than 0.05 was considered statistically significant.
Results: The results revealed a significant decrease in the levels
of calcium, total antioxidant capacity, and phosphorus as well
as uterus weight, femoral ash density, femoral volume and
weight, and numbers of osteocytes and osteoblasts. Moreover,
there was an increase in the levels of alkaline phosphatase and
urine deoxypyridinoline together with a rise in the number of
osteoclasts in the OVX-only group compared to the control and
treatment groups (P≤0.05). The hydroalcoholic extract of the PG
fruit increased femoral weight and volume, femoral ash density,
numbers of osteocytes and osteoblasts, and trabecular volume
of the bones in comparison with the OVX-only group in a dosedependent
manner. No significant difference was observed between
the groups in the levels of malondialdehyde and interleukin-6.
Conclusion: The hydroalcoholic extract of the PG fruit prevented
OVX-induced bone loss in the rats, with no proliferative effect
on atrophic uteri; it should, therefore, be considered for treatment
purposes.
Keywords :
AMP1 protein , Psidium guajava , Ovariectomy , Osteoporosis , Rat
Journal title :
Astroparticle Physics