Author/Authors :
Nikokar, Iraj Microbiology and Immunology of Infectious Disease Laboratory, School of Para Medicine, Guilan University of Medical Sciences , Hosseinpour, Mojtaba Microbiology and Immunology of Infectious Disease Laboratory, School of Para Medicine, Guilan University of Medical Sciences, Langeroud , Taqhei Razavei, Mohmed Microbiology and Immunology of Infectious Disease Laboratory, School of Para Medicine, Guilan University of Medical Sciences, Langeroud , Asmar, Medhi Department of Microbiology - Isalamic Azad University, Lahijan Branch, Lahijan , pirmohbatei, Shirin Department of Microbiology, Isalamic Azad University, Lahijan Branch, Lahijan , Hakeimei, Faheqheh Department of Microbiology, Isalamic Azad University, Lahijan Branch, Lahijan
Abstract :
BACKGROUND: Brucellosis is a major public health problem in developing countries and has remained endemic in Iran.
The aim of this study was to investigate the Seroprevalence of Brucellosis among high risk individuals in Guilan, Iran.
METHODS: In a cross-sectional study, 478 blood samples from people living in rural areas (n = 292) and 186 slaughterhouse
workers were screened by slide agglutination and microplate agglutination tests. Seropositive specimens were
analyzed with Elisa for IgG and IgM antibody.
RESULTS: Seroprevalence of brucellosis among slaughterhouse workers and the people living in rural areas were 9.8%
(n = 18) and 5.5% (n = 16), respectively (p = 0.04). A significant association was observed between the seropositivity
and type of abattoir (p = 0.04) and contact with animals (p = 0.02) among slaughterhouse workers as well as consumption
of unpasteurized milk products (p = 0.02) in people living in rural areas. IgG antibodies titer was higher than IgM
in seropositive cases of the slaughterhouse workers and the people living in rural areas.
CONCLUSIONS: Seroprevalence of brucellosis in slaughterhouse workers was higher than people living in rural areas.
Consumption of raw products and direct contact with domestic animals were found to be significant risk factor for
brucellosis. High titer of IgG antibody among the two study groups indicated that most seropositive subjects were in
chronic phase of brucellosis
Keywords :
Brucellosis , Seroprevalence , Agglutination Tests , Elisa