Title of article
Drug Resistance and the Prevention Strategies in Food Borne Bacteria: An Update Review
Author/Authors
Hashempour-Baltork ، Fataneh - Shahid Beheshti University of Medical Sciences , Hosseini ، Hedayat - Shahid Beheshti University of Medical Sciences , Shojaee-Aliabadi ، Saeedeh - Shahid Beheshti University of Medical Sciences , Torbati ، Mohammadali - Tabriz University of Medical Sciences , Alizadeh ، Adel Mirza - Shahid Beheshti University of Medical Sciences , Alizadeh ، Matin - Science and Research Branch, Islamic Azad University
Pages
13
From page
335
To page
347
Abstract
Antibiotic therapy is among the most important treatments against infectious diseases and has tremendously improved effects on public health. Nowadays, development in using this treatment has led us to the emergence and enhancement of drugresistant pathogens which can result in some problems including treatment failure, increased mortality as well as treatment costs, reduced infection control efficiency, and spread of resistant pathogens from hospital to community. Therefore, many researches have tried to find new alternative approaches to control and prevent this problem. This study, has been revealed some possible and effective approaches such as using farming practice, natural antibiotics, nanoantibiotics, lactic acid bacteria, bacteriocin, cyclopeptid, bacteriophage, synthetic biology and predatory bacteria as alternatives for traditional antibiotics to prevent or reduce the emergence of drug resistant bacteria.
Keywords
Drug resistance , Food borne pathogens , Food safety , Health , Prevention strategies
Journal title
Advanced Pharmaceutical Bulletin
Serial Year
2019
Journal title
Advanced Pharmaceutical Bulletin
Record number
2448519
Link To Document