• Title of article

    Bacterial Production of PHAs from Lipid-Rich by-Products

  • Author/Authors

    Favaro ، Lorenzo - Universita di Padova, Agripolist , Basaglia ، Marina - Universita di Padova, Agripolist , Rodriguez ، Jesus Enrique Gamero - Universita di Padova, Agripolist , Morelli ، Andrea - Universita di Padova, Agripolist , Ibraheem ، Omodele - Universita of Pisa , Pizzocchero ، Valentino - Federal University Oye-Ekiti , Casella ، Sergio - Universita di Padova, Agripolist

  • Pages
    8
  • From page
    45
  • To page
    52
  • Abstract
    Background and Objective: Due to oil shortage and environmental problems, synthetic plastics will surely be replaced by alternative, biodegradable materials. A possible good example could be polyhydroxyalkanoates, and the inexpensive agricultural fatty by-products could be usefully converted to polyhydroxyalkanoates by properly selected and/or developed microbes. Material and Methods: Among the more common by-products available, a variety of lipid-rich residues have been explored as substrate, such as crude glycerol from biodiesel, biodiesel obtained from fatty residues, and, from slaughterhouse, bacon rind, udder and tallow. In this paper, several new isolates and collection PHA-producing microbes have been screened for both lipolytic activities and polyhydroxyalkanoates production. The soil proved to be the most promising mining place to find new interesting microbial species, even better than more specific and selective environments such as slaughterhouses. Results and Conclusion: Remarkably, two of the collection strains used here, known to be polyhydroxyalkanoates producers, resulted as really promising, being able to grow directly on all the substrates tested and to produce variable amounts of the polymer, including the co-polymers P (3HB-co-3HV).
  • Keywords
    Cupriavidus necator , Lipase activity , Lipid waste , Pseudomonas oleovorans , Polyhydroxyalkanoates
  • Journal title
    Applied Food Biotechnology
  • Serial Year
    2019
  • Journal title
    Applied Food Biotechnology
  • Record number

    2460319